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What’s The ultimate way to maintain the beef crispy in Beijing Beef? To help keep the beef crispy, coat it in cornstarch before frying, then cook at a high temperature. Avoid adding the sauce until eventually just before serving, since the dampness could make the coating soggy if left too very long. The frozen beef thaws promptly, so I advise

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What’s The simplest way to keep the beef crispy in Beijing Beef? To help keep the beef crispy, coat it in cornstarch right before frying, then cook in a large temperature. Keep away from incorporating the sauce until eventually just just before serving, given that the dampness might make the coating soggy if left also extended. When you've got

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